Truffle Quesadillas from Tigermilk: Combining "Richness" and Exceptional Ingredients
Who said we couldn't combine "richness" and refinement? Well, that's exactly what you get with these truffle quesadillas from Tigermilk! Created as a "party dish," the truffle quesadilla is a limited edition item available only during the winter season. As for the recipe, it features a truffle quesadilla made with mozzarella, aged cheddar, creamy jalapenos, and exquisite black truffle (19€). And for those who don't fancy truffles, there are also cheese-loaded quesadillas on the menu!
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Portuguese BBQ from Electrico Lisbon Urban Food: simply because grilling is the best
Yes, BBQ. No need to wait for summer to indulge in some good pork ribs or braised chicken. Head to Kitchen Market and the Portuguese stand of Electrico Lisbon Urban Food. All served with sautéed potatoes just the way we like them... If you have a Portuguese grandma then YOU KNOW it's the taste of childhood. And for the foodies, go for a mixed grill for only €16 with braised chicken, ribs, and sirloin steak. Yum.
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Friterie Mestré : fries, fries, fries
Yes fries. And precisely a real good fritkot from the North like we love has opened in Gambetta. Here, you can enjoy fries from the North cooked in beef fat, croquettes, and other homemade specialties (burgers, fried chicken, fried fish, etc). That's it. Anyway, we stopped at the word "fries."
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The Welsh with Wissant sand of Ch'tite Brigitte: a new twist on the traditional Welsh dish
The Welsh dish had its rightful place in this top list. It's only natural that we offer you a chance to try something different by tasting the Welsh dish with Wissant sand from Ch'tite Brigitte. Tested and approved, the cheese seems lighter than cheddar and we love it from A to Z. And if you manage to finish it all (along with the huge portion of fries), you can always treat yourself to a delicious dessert: sugar tart, apple fritter, chicory flan, Liege waffle...
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Dripping mac'n'cheese from 808 Mac'n'Cheese: the most comforting pasta dish
The concept, as you may have guessed, is to offer the famous pasta dish in all its glory. The traditional recipe with macaroni and cheddar is of course on the menu and available in various versions. You'll discover mouthwatering limited edition recipes like tartiflette, tokyo (with fried Karaage chicken), raclette, and even a super original milan (with pesto, cherry tomatoes, and bresaola). In short, as you've probably figured out, this comforting and star dish of the restaurant is reinvented in a thousand and one ways.
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A deliciously hearty dish from Gueuleton: the gathering place for good times
Get ready to feast on red meat cooked over a fire, local charcuterie, and wash it all down with carefully selected bottles of wine. Gueuleton, the gathering place for good times, has just opened in Lille to delight the city with plenty of local meat, conviviality, and epicureanism. This address full of richness is sure to leave you stuffed. On the menu: homemade charcuterie, hams, grilled meats (beef ribs, suckling pig, duck breast, veal chops...), foie gras, and artisanal pâtés. But also northern dishes, of course.
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A skewer of beef dripping with cheese at Rodizio Brazil: it's simply huge
After Portuguese grills, we take you to Brazil! The house's specialty, is Brazilian (and halal) meat served on skewers and all-you-can-eat. On the menu: no less than 10 types of meat such as rump steak, plain or marinated, lamb leg, braised sausages, beef dripping with cheese, marinated chicken wings, beef skirt steak, marinated veal fillet, and even cinnamon-roasted pineapple.
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The Braisé: the craziest burger in the city
This burger has simply been listed as one of the most ordered dishes on Deliveroo worldwide in 2021. It even ranked 36th. And it's not for nothing: its secret is a wood-fired cooking that makes the meat juicy and gives the burgers a smoky taste... In short, the photos speak for themselves.
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