restaurant-savoyard-lille

The top restaurants to indulge in raclette and fondue in Lille

undefined undefined 22 novembre 2023 undefined 17h03

undefined undefined 2 avril 2024 undefined 09h17

The Editor

Crédits :Neyya

Melty Reblochon, raclette, Savoyard fondue, tartiflette, roasted camembert... In short, if there's one thing that makes our lives truly enjoyable, it's indulging in cheese. And even better when it's cooked in a delicious dish with a glass (or a bottle) of wine! Head to the Savoie region and the best Savoyard restaurants in Lille! It's a must, you will find happiness there...

Le Broc:

Let's start with Le Broc, a strictly cheese restaurant in Lille. Head to Rue de Gand or Rue de Béthune. Here, you'll enjoy just about everything but if we had to make a selection, we'd go for: The roasted and flambéed Camembert with calvados, served with some potatoes and charcuterie. Only 15.90 euros! Or a fondue. We love fondue! Starting at 19 euros per person.

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Une publication partagée par Eat Lille (@eatlille)

The Dahu:

The Dahu, right in the city center, another restaurant 100% dedicated to cheese. Here, we start with a Maroilles egg cocotte as a starter, and for the main course, we would be tempted by a Savoyard specialty: a gratin of crozet with a mass of reblochon! Price is 13€ for the dish.

La Friche:

La Friche Gourmande is turning into a winter sports station! For the new season, we are focusing on a Savoyard menu (full of Savoy cheeses). When it comes to food, here's what you can expect: Le Comptoir Volant (Savoyard burger and cheesy fries) and a whole bunch of Savoyard dishes like we love with Comment Savoie (on the menu traditional raclette wheel with all the necessary sides of course, big Mont d'Or and a little warm Camembert).

The Ch'ti Charivari:

In Lomme or Villeneuve d'Ascq, the Ch'ti Charivari offers a Savoyard cuisine that smells of deliciously melted and gooey cheese. A summer menu, a winter menu... There's something for everyone! What do we love? The cheese in a box, like a half-melted reblochon with white wine. Or simply a traditional raclette!