Papà Famiglia enters the very serious European Top 50
Even though Lille is far from Vesuvius, Papà Famiglia (aka the group with Papa Raffaele, Progetto Napoletano, Barbara, Papa Posto & Alfredo) has just snagged a spot in the 50 Top Pizza Europe 2025, THE go-to guide for lovers of real Italian pizza. It's like winning a star… in melted mozzarella and beautifully puffy cornicione!
This ranking celebrates the most serious pizzerias in Europe, based on clear criteria: ingredient quality, mastery of techniques, ambiance, hospitality, and consistency of service. And clearly, Papà ticks all the boxes, and with style (and an Italian accent).
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Neapolitan Pizza Like in Naples, or Almost
Here, the dough is prepared by hand every morning, slowly risen, lovingly shaped, and baked for just 60 seconds in a real Neapolitan wood-fired oven. This gives us a soft crust, a bubbly edge, a melting center, and toppings that are 100% Italian.
In the pizza? You’ll find DOP certified products (San Marzano tomatoes, buffalo mozzarella, olive oil from Puglia…), homemade at every step, and recipes that breathe tradition while never forgetting about generosity.
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A team that cares and a true love for the craft
Behind the pizzas, there's a passionate team, in the kitchen and in the dining area, who keeps the oven running and the service flowing with as much energy as kindness. Their entry into the rankings is a well-deserved nod to their consistency, high standards, and sincerity.
No need to travel to Naples to taste excellence: it's right here, in Lille, and it comes out of the oven every day with a delightful aroma of warm wood and sun-dried tomatoes.
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Papa Famiglia
Address based on your preferred version (in Lille)
Reservations here
