Rozo Joins the Ranks of the Greats
Every year, La Liste (that ranking which compiles critiques, guides, customer reviews, and ratings from around the world) names the 1000 most outstanding restaurants in the international gastronomic scene. It’s not just a simple “top,” but an ultra-sharp synthesis of everything that makes haute cuisine shine.
And in this 2026 edition, Rozo reminds us that the Lille metropolis has nothing to envy from the great foodie capitals. Housed in a former printing house flooded with light, the restaurant by chef Diego Delbecq and pastry chef Camille Pailleau impresses with the precision of its cooking, its clear identity, and its flawless elegance.
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A creative, masterful, and very Northern kitchen
What everyone agrees on: at Rozo, nothing is left to chance.
Michelin speaks of a cuisine that is “inspired and delicate,” Gault&Millau describes a chef who is “perfectly blossomed”… and customers often leave with the feeling that they’ve experienced something truly special. On the plate, everything is precise: sauces crafted to perfection, bitterness balanced just right, dishes that tell the story of the North without being caricatured (hello chicory, hints of brown sugar, and nods to sugar pie).
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On top of the sweet craftsmanship by Camille Pailleau, there’s the mastery of service and a place that just radiates serenity: it’s easy to see why Rozo climbs the rankings year after year. For Lille, it’s a point of pride. For food lovers, it’s the perfect reason to make a reservation.
Address: 34 Rue Raymond Derain, 59700 Marcq-en-Barœul, France