These delicious Lille donuts are vying to be named the best in France! 🍩✨

On March 14th, get ready for a national competition to find the most delicious donut in the whole country! And guess what? A little establishment from Lille is among the 4 finalists! "Two years after the first edition, the French donut championship, organized by Dawn Foods, is coming back on March 14, 2024, at the Sandwich & Show expo in Paris. With over 300,000 donuts eaten daily in France, the donut craze is still going strong! For 2.5 hours, contestants will battle it out at the expo to create the ultimate donuts."

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Une publication partagée par La Maison du Donut (@lamaisondudonut)

So you're wondering which person from Lille has stood out to be in the running and win the precious prize? It's Meng-Sear Taing, originally from Lille and co-founder of Maison du Donut!

During the competition, he will face off against his opponents in 3 different challenges:

Technical: mastery of the glazed donut, using the Premium Crystal Glaze Dawn glazing: a true American classic that is very simple yet very technical.
Imposed: create a version of the pastry donut (of choice), a delicious blend of French and American pastry codes.
Free: participants must imagine a sweet and tasty donut that fits the street food codes, capable of being easily carried and eaten by hand without utensils, to experience an authentic American donut experience.

And we are wholeheartedly with La Maison du Donut! 😊🍩🇫🇷 #donuts #love #supportCheck out this post on Instagram A post shared by La Maison du Donut (@lamaisondudonut) Learn more about the competition: Click here!