Just opened and already a great success! Camille Delcroix's restaurant, Bacôve, has just received its first Michelin Guide star in 2024! It is also the only restaurant in the Hauts-de-France region to have earned its red star this year. The big winner of Top Chef 2018 can boast of remaining at the top of French gastronomy since he is also the only candidate from all seasons of the popular show to be distinguished this year! Truly amazing...
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At Bacôve, in Saint-Omer, you will enjoy a cuisine of great finesse inspired by the local terroir and flavors that play on land and sea! "The chef's aesthetic concern is present at every moment, both in the choice of dishes and in the colors or graphic design of his plates. Special mention to his grilled red mullet with binchotan barbecue, cauliflower variation, and Noilly sauce, a very accomplished dish. Finally, Carla and her team offer you a welcoming and smiling service."
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Congratulations to our lovely Camille!!!
