Ingredients (for about 40 waffles):
For the waffle:
- 1kg of flour,
- 1 pinch of salt,
- 150g of sugar,
- 8 eggs,
- 50g of baker's yeast,
- milk,
- 500g of butter.
For the filling:
- 1kg of sugar,
- 500g of butter,
- 1 Madagascar vanilla bean.
Preparation:
For the waffle batter: in a mixing bowl, combine the flour, salt, sugar, eggs, and yeast dissolved in a little milk. Mix well and add the diced butter.
Knead the dough until elastic. Form a ball and let it rest in a warm place for 3 hours.
Shape the dough into cigars. Let them rise for 1 hour. This shape will resemble oval waffles.
While the dough is rising, prepare the filling. Make a sugar syrup at 31°C by boiling the sugar in 50cl of water. Stop cooking as soon as it starts boiling (or when the syrup reaches 121°F).
the reached 31°C).
When the syrup starts to cool, add the butter in pieces and the split and scraped vanilla pod.
Cook the waffles in the hot waffle iron. As they come out of the mold, open each waffle in half and quickly stuff it.
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