recette-fricadelle

Here is the ultra secret recipe for the famous fricadelle

undefined undefined 7 janvier 2021 undefined 10h40

undefined undefined 27 mars 2024 undefined 13h15

The Editor

It's a secret so well kept that even the restaurant owners in Lille state on their menu that they don't know how this mysterious fricadelle is cooked... For example, if you go to the estaminet Au Vieux de la Vieille, you'll read on the menu "Please do not torture the servers to discover the mysterious recipe, they don't know anything"... And yet, today we are going to reveal it to you... To all the curious ones: the question you have always asked yourself will find its answer today! But what is the secret recipe of the fricadelle?

Ingredients for 4 people: - 300g of minced meat (50% pork, 50% veal or beef, or adjust according to your preferences) - 125g of bread crumbs - 1 glass of milk - 1 egg - 1 onion - Flour - Chopped parsley - Nutmeg - Salt and pepper Preparation: Soak the bread crumbs in milk. Chop the onion and sauté it in a pan with a little oil. Drain and squeeze the bread crumbs, then add the egg, minced meat, parsley, nutmeg, and onion. Form 4 or 8 sausages. Roll them in flour. Finally, cook them in frying fat for 4 to 5 minutes. Simple as can be, right? Serve this with homemade fries!

Source