Ingredients for 4 people:
600g of white farmhouse cheddar (not orange)
200g of Maroilles cheese
4 slices of 1 cm thick whole wheat bread
2 slices of 1 cm thick ham
2 tablespoons of mustard
15 cl of beer (I use Karmeliet)
4 eggs
What happens next?
Preheat the oven to 180°C (th. 6).
Cut the ham into very thin strips and sauté them.
Cut the bread and ham into 1 cm cubes. Sauté the bread cubes in butter in a skillet to make croutons. Arrange the bread and ham cubes in a checkerboard pattern at the bottom of the ramekins.
Cut the farmhouse cheddar and Maroilles cheese into small pieces. Melt them in a saucepan over very low heat, stirring with a wooden spoon.
When the mixture is smooth, add the beer (Karmeliet or 3 Monts). Stir until the beer is dissolved in the mixture.
Add the mustard, and blend until smooth.Pour into a siphon. Add a gas cartridge and shake. Pour the mixture over the ham and bread dice. Bake. Meanwhile, prepare 4 poached eggs and then place them on the ramekins once cooked. To serve, of course, with fries! Recipe found right here, on the blog Goûtez Moi ça!
