recette-pate-a-la-truffe-big-mamma

The delicious recipe for the legendary truffle pasta from Big Mamma and La Bellezza restaurants

undefined undefined 29 octobre 2021 undefined 10h41

undefined undefined 27 mars 2024 undefined 13h19

The Editor

Big Mamma

When you go to La Bellezza, the star dish is undoubtedly the truffle pasta. A true culinary orgasm in the mouth, we dream of reproducing them at home to eat them alllll the time... And precisely Big Mamma has just unveiled its legendary recipe... Get out your aprons!

Ingredients (for 4 people): - 400g of linguine or mafaldine - 70g of parmesan - 20g of butter - 2 tablespoons of truffle oil - 1/2 shallot - 1 truffle (20g) - 200g of button mushrooms - 3cl of white wine - 80g of mascarpone Preparation: 1. Prepare the truffle cream. Melt 20g of butter with 2 tablespoons of truffle oil in a sauté pan. 2. Add 1/2 shallot and half of a 20g truffle, chopped. Then add the sliced 200g of button mushrooms. Let it cook for a few minutes. Deglaze with 3cl of white wine, stirring well with a wooden spatula. Let cook over low heat for 10 minutes. Then blend. 3. Cook 400g of pasta in a pot of boiling salted water. Cook them a little less than al dente. 4. Mix 80g of mascarpone with the truffle cream in a pot. Heat gently. Then add the pasta, 70g of grated parmesan, and a little of the pasta cooking water. 5. Serve and grate the remaining truffle over the plates.
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