For a large pastry to share:
Ingredients:
- 700 g of flour
- 150 g of butter
- 60 g of sugar
- 25 cl of milk
- 25 g of baker's yeast
- 4 eggs
- 1 pinch of salt
Preparation:
Dissolve the yeast in some warm milk (not all of it). Melt the butter in the rest of the milk. Mix the flour, sugar, and salt in a bowl. Add the yeast, beaten eggs, and the mixture of milk and melted butter. Mix with a whisk or mixer until you have a smooth and elastic dough. You can add sugar pearls or chocolate chips. Shape a.Mix a homogeneous dough. Cover it with a towel and let it rest for at least 1 hour, in a warm place, until it has doubled in size. Then, shape the dough into a shell so that it looks like a swaddled baby. Preheat the oven to 200°C. Once the dough has risen well, brush it with an egg yolk. Add some sugar pearls for decoration on the top. Bake in the oven at 200°C for 30 min on the middle rack.
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