poulet-maroilles

The 100% Ch'ti recipe for chicken with Maroilles cheese and beer

undefined undefined 21 janvier 2021 undefined 09h57

undefined undefined 27 mars 2024 undefined 13h16

The Editor

We have already presented you with the recipes for carbonnade and Welsh rarebit... But what about this comforting dish that is chicken with Maroilles cheese? With its generous sauce, we love to dip homemade fries in it! Here we give you how to prepare this chicken and believe us, there is nothing simpler!

Ingredients (for 4 people): - 4 chicken breasts (about 500g) - 1 onion - 25cl of blonde beer - 50cl of liquid cream - 1 200g Maroilles cheese - a knob of butter - salt, pepper Preparation: Peel and slice the onion. Then, cut the chicken into cubes. In a pot or saucepan, melt a knob of butter and sauté the onion for a few minutes. Add the chicken and brown on each side. Season with salt and pepper. Add the beer. Cover and simmer for 30 minutes. Add the cream, mix well and continue cooking uncovered for 15 minutes, bringing to a slight boil. Cut the Maroilles cheese into small pieces and add it to the pot. Let it cook for another 5 minutes until the cheese is melted. Adjust the seasoning if necessary. Serve with pasta or even better: fries!It's home sweet home!