flamiche-maroilles

The delicious recipe for the Ch'ti Flamiche with Maroilles

undefined undefined 22 février 2021 undefined 10h04

undefined undefined 27 mars 2024 undefined 13h20

The Editor

Inspiration Cuisine

Whether as a main dish with a salad or as an appetizer, flamiche with Maroilles cheese is definitely one of those dishes that have filled your childhood with joy! Today, we are sharing with you the super easy recipe for this small quiche that has the same effect as a madeleine de Proust!

Ingredients: 

300g puff pastry
400g Maroilles cheese
5 eggs
10 to 20cl dark beer
4 tablespoons sour cream
1 nutmeg

Preparation:

Roll out the puff pastry and place it in a suitable dish.


Scrape the rind off the Maroilles cheese and cut it into thick slices. Place them on the pastry.


Beat the eggs into an omelette with the cream, salt, pepper, and grated nutmeg. Add the dark beer while continuing to beat. Pour this mixture over the Maroilles cheese.


Bake the flamiche at 200°C for 30 to 35 minutes.

Serve hot with a lamb's lettuce salad.

Ps: For a fuller flamiche... you can add finely chopped leeks sautéed beforehand in a pan!