recette-florent-ladeyn

The surprising recipe for beer-marinated egg by Florent Ladeyn

undefined undefined 27 avril 2021 undefined 11h18

undefined undefined 27 mars 2024 undefined 13h18

The Editor

Ville de Lille

While we were on the lookout for a new, fun and original recipe to share with you, we thought we'd take a look at Florent Ladeyn's side to find something amazing. And we weren't disappointed. So here's his sustainable recipe for marinated egg with beer and caramelized sunflower seeds... Enjoy! 

Ingredients:

  • 1 egg
  • 4 cl of beer
  • sugar
  • sunflower seeds
  • shallot
  • salt, pepper

Preparation:

WARNING, first of all, don't think at 4pm: "hey, why don't I be like Florent Ladeyn to impress my other half tonight?". No, because it requires a bit of preparation. For example, for the sunflower seeds: you have to soak them in water overnight. Then, drain them before placing them in a container. Cover them with a damp cloth and let them germinate for two days at room temperature. Unless you find some in the store easily, no one will know... 

Also, the egg should marinate for at least 6 hours. In short, for the preparation, we leave you with the video that will explain better! Enjoy your meal!