recette-moules-maroilles

The very simple and 100% Ch'ti recipe for mussels with Maroilles

undefined undefined 9 décembre 2021 undefined 11h52

undefined undefined 27 mars 2024 undefined 13h20

The Editor

It's like a taste of a street fair. Or simply a taste of dishes from the North. If, like us, you frown upon those who prefer mussels in marinara sauce to mussels with Maroilles cheese, then you are in the right place. We will give you the simple recipe to recreate it at home! TEAM MAROILLES ALL THE WAY!

Ingredients for 6 people:

  • 2.5 kg of mussels
  • 1 small Maroilles cheese
  • 1 tablespoon of sour cream

Preparation:

First, clean the mussels. Remove the threads that connect them, then wash them in 2 salted water baths.

Cut the Maroilles cheese into small cubes and melt it in a pot with the sour cream. Mix well.

Add the mussels and stir well to coat them with the Maroilles sauce.

Once the mussels are open, add some parsley and you're ready to enjoy! Serve with some delicious fries drizzled with vinegar and you're all set!

See, we told you it's too easy!