carbonade

Alain Ducasse's perfect Flemish beef stew recipe

undefined undefined 23 mars 2021 undefined 09h51

undefined undefined 27 mars 2024 undefined 13h17

The Editor

L'Académie du Goût

Probably one of the favorite dishes of the people of Lille, competing with the Welsh rarebit, the Flemish carbonade (or carbonnade) melts the hearts of those who love saucy dishes. Cooked with pieces of meat, the carbonade simmers for a few hours in a delicious beer sauce. Today, we propose to discover the recipe of the great chef Alain Ducasse (seen on the website L'Académie du Goût)!

INGREDIENTS (6 PEOPLE)

For the meats

  • 250g beef chuck
  • 250g rump steak
  • 250g brisket
  • 100g pork belly bacon
  • Olive oil

For the carbonade

  • 2 onions
  • 4 shallots
  • 3 garlic cloves
  • 20g brown sugar
    • - 10 cl of vinegar - 1 tablespoon of flour - 1 bottle of Belgian dark beer - 50 cl of veal stock - 1 bouquet garni - 4 slices of gingerbread Enjoy making this delicious recipe with these simple ingredients! And don't forget to check out the video for a step-by-step guide. Happy cooking! 🍴🎥