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Preparation:
Dilute the yeast with water until it froths: there should be bubbles. Pour the water with the yeast into the flour, oil, and salt.
Knead. Once the dough is ready, shape a ball and let it rise with a little olive oil and cling film.
Let it rise for at least 2 hours. Once it has doubled in size, it's good!
Then flatten the pizza dough, leaving air in the crust to get a nice shape.
Then just top it with whatever you want!
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The authentic recipe for Big Mamma's pizza dough
undefined undefined 8 juin 2021 undefined 11h15
undefined undefined 27 mars 2024 undefined 13h19
Big Mamma
Crunchy and soft, the pizza dough from Big Mamma, namely La Bellezza in Lille, is unbeatable. A real treat for the taste buds. And if you’re in the mood to make a truly good homemade pizza, you have to follow this recipe for a wow effect!
