Maroilles cheese continues to shine on the international scene. With its unique flavor and strong character, this cheese produced by fromagerie Lesire et Roger has once again stood out at the International Cheese Competition in Lyon, competing against nearly 2000 references from around the world. This victory highlights the excellence of the Hauts-de-France region and the talent of the 30 team members who work every day to deliver an exceptional product.
This award adds to the many medals received by Lesire et Roger at the Paris Agricultural Competition, solidifying its reputation in the cheese world.
A Tradition Serving Excellence
The success of Maroilles cheese relies on a perfect balance between respect for traditions and innovation. For decades, fromagerie Lesire et Roger has been committed to preserving artisanal know-how, ensuring a quality product and an unmatched taste. This trophy also reflects the ability of this...
family business making its mark in prestigious competitions while staying true to its roots.The Maroilles is not the only regional pride to have been awarded this year. The quarter Maroilles from Fauquet, produced in Nouvion-en-Thiérache, and the farmhouse cheese from GAEC de La Fontaine in Haution have also snagged gold medals in their respective categories. These accolades confirm that Hauts-de-France remains an essential reference for cheese lovers.
