chateau-jardin-assiette-saumon-legumes

The only restaurant in the area ranked among the 50 best eco-friendly places in France

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The Editor

Business Profilers à gauche/ Compte Insta Chateau de Beaulieu à droite

The cuisine of the North is going green too! Have you heard of the Château de Beaulieu in Busnes? It's the only restaurant in the North that has made its way into the top 50 of the best eco-friendly establishments in France. Pretty neat, huh?

A starry and committed table 

And who is the chef behind this sustainable gem? Christophe Dufossé, of course! Already a triple Michelin star and recognized as an Insider by TheFork, he shows that you can shine without forgetting the planet. In his elegant castle surrounded by greenery, he cooks up Northern cuisine with love and respect, in a local and sustainable way. 

Did someone tell you it was delicious?

And we’re not talking about bland, flavorless dishes. The meals dance between great gastronomy and experimental garden. Red mullet with rich fish broth, cucumber tagliatelle, dessert with green asparagus and a frosty cloud of lemon balm... even the bread and pastries are crafted like works of art. 

A Pride for the North

This Green Week award is a wonderful recognition for the North! The Château de Beaulieu shows that local cuisine can combine pleasure with ecological awareness. With North Sea, vegetable garden, and creative boldness, we have plenty to be proud of, don't we?

Address: Château de Beaulieu, 1098 Rue de Lillers, 62350 Busnes, France