A workshop to savor the Hauts-de-France... with full gusto
Did you think the North was all about beer? Think again! The Dine on the Grass school invites you to an immersive tasting workshop from the Hauts-de-France. On the menu: wines from the neo-wine regions of Nord-Pas-de-Calais, generously filled plates, and pairings that will delight your taste buds.
All of this is served in a fantastic setting, at the restaurant La Promenade, for an evening that celebrates our local flavors with a true touch of expertise (and fun).
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Local wines, well-sourced platters, and a relaxed vibe
In the glasses: Charbonnay, Cotholain, Les 130, Domaine Jeune Bois… Exclusive and proud cuvées from local vineyards that we still see too little of in the region's restaurants.
On the plates: smoked trout terrine, pré salé lamb, Picard pâté, and local cheeses (Mont des Cats, Vieux Lille, Sablé de Wissant...) with creatively twisted condiments like samphire, pearl onions, or a cheeky pickles. All served on a platter, as a delicious tribute to the Hauts-de-France.
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The perfect idea for a stylish Thursday night
It's delicious, it's local, and it's the dream plan to try something new this summer. An ideal format for a unique date, an evening with foodie friends, or a little solo treat, just for the joy of learning (and enjoying a good drink).
Hauts-de-France on a plate – La Promenade Restaurant, near Lille
Thursday, July 3, 2025 – 8 PM
Reservation required here
