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Lüks, it's truly "the art of kebab". Here, we'll tell you straight up, forget about the classic mixed meat, white sauce, tomato, lettuce, onion. No. We're going for some real artistic creation with surprising and super original flavors. Like, let's talk a bit about the kebab of the moment, shall we? Here's the daring recipe: kebab grilled, white sauce, fig jam, lettuce, bacon, Fourme d'Ambert cheese and walnuts. The kebab is eaten here with a Mexican twist, in a vegetarian version and super tasty, with a burrata in the middle and even... with truffle! Pretty sexy, right?
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In short, Lüks has opened on Natio Street and you're definitely going to make it your new HQ.