luks-lille

You can now devour gourmet kebabs in Lille

undefined undefined 21 décembre 2023 undefined 09h01

undefined undefined 27 mars 2024 undefined 13h46

The Editor

Brand new and shining bright! After delighting all the Parisians, Lücks is coming to Lille with one single ambition: revolutionize the kebab we already know by giving it a glow up! "LÜKS was born in 2019 at the meeting of two artists in the soul and foodies at heart. The duo of founders decided to merge their know-how to change the image of the kebab, to make it sublime."

Lüks, it's truly "the art of kebab". Here, we'll tell you straight up, forget about the classic mixed meat, white sauce, tomato, lettuce, onion. No. We're going for some real artistic creation with surprising and super original flavors. Like, let's talk a bit about the kebab of the moment, shall we? Here's the daring recipe: kebab grilled, white sauce, fig jam, lettuce, bacon, Fourme d'Ambert cheese and walnuts. The kebab is eaten here with a Mexican twist, in a vegetarian version and super tasty, with a burrata in the middle and even... with truffle! Pretty sexy, right?

In short, Lüks has opened on Natio Street and you're definitely going to make it your new HQ.