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Naturally, the specialties are Savoyard. For the aperitif, you can choose between a beer from Mont Blanc or pastis from Savoie (among other options). For starters, according to the autumn menu, you might be tempted by a poached egg with reblochon cheese. And the main courses... AAAAH! Absolutely everything we love: tartiflettes, all kinds of fondue, a reblochon hotplate (similar to raclette but with reblochon cheese) and of course the all-you-can-eat raclette! "Rich and melty Raclette cheese made with raw milk, served on a wheel device that allows you to generously pour the cheese onto your plate. This dish with exceptional flavors comes with a plate of charcuterie: white ham, country ham, rolled meats, rosette and Savoie sausage, as well as condiments. Cheese and potatoes all you can eat until you're full!"
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"A little piece of mountain in Wambrechies, La Petite Auberge has been an invitation to travel for 30 years. In an authentic atmosphere, people come for a raclette or a fondue, and leave having discovered Reblochonade or maroilette, amazing Savoie wine, and a Grolle to share to seal friendship."
The little extra that makes the difference? There's also a wine bar to enjoy while waiting to be seated, or just to have a drink!
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We're off, we have a reservation to make!
La Petite Auberge
2 rue de Quesnoy, Wambrechies
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