Who hasn't sneaked a bite of cookie dough before popping it in the oven? Great news for sweet tooths who sometimes prefer the dough to the actual cookie: a brand new cookie bar has just landed at Printemps de Lille, with a concept that's bound to stir up some childhood memories. Its name? Ma Petite Pâtisserie, a place where you can finally eat raw cookie dough without having to wait for it to bake. And this time, nobody's going to rap your knuckles.
A cookie bar where the dough is meant to be eaten... raw!
Since Saturday, October 31st, 2026, Lille residents can discover a quirky gourmet counter set up at Printemps. Behind this concept is Charlotte Gautier, a pastry chef from Rouen who had the brilliant idea of turning a little treat into a real specialty. It all started with her brookie dough, a brownie topped with a glaze made from raw cookie dough. Quickly, the customers at her Rouen food truck made it clear they were coming mainly for
for this famous dough. Without hesitation, Charlotte decides to make it the star of her very own cookie bar, first at the Printemps in Rouen, then now in Lille. The concept is as simple as it is delicious: choose a raw or half-baked cookie dough, served warm, then personalize it however you like. And there's no shortage of possibilities.Voir cette publication sur Instagram
Around twenty toppings to your heart's content for just €4.50
This is probably the trickiest part for the indecisive. At Ma Petite Pâtisserie, around twenty toppings are available to create your own cookie dough: Kinder pieces, Oreos, Kit Kats, brownies, pistachios, marshmallows... enough to turn a simple cookie dough into a real treat sensation. And because a little extra touch was needed, six sauces are also available, including caramel, pistachio, and speculoos. The best part? Toppings and sauces are offered all-you-want style for a fixed price of €4.50. Purists can of course enjoy their dough plain, straight from the spoon. No judgment here. But the counter doesn't stop there. Sweet tooths can also find cookie dough balls coated in chocolate, cookie fries to dip in sauce, or even cinnamon rolls. And as the holidays approach, the pastry chef pr
cute; you'll even see Yule logs reimagined around the cookie.View this post on Instagram
A delightful new spot to discover at the Lille Spring shopping center
For now, Ma Petite Pâtisserie is setting up in Lille for an initial period of six months, with hopes of extending the adventure if the locals show their support. And the first signs are pretty encouraging: at the grand opening, the 30 cookies offered to the first visitors sold out in no time
only 15 minutes. We have to say that between the cookie dough you can eat straight from the spoon, unlimited toppings, and recipes that move away from traditional biscuits, this spot has quite a few reasons to charm sweet-toothed folks. So, for your next sweet treat break in downtown Lille, you know where to go. And for once, no need to wait in front of the oven