The Good Candy presents some essential addresses for seafood and fish lovers.
The newcomer at the City of Gastronomy: l'Écaille
At the heart of the Gastronomic village of the city, seafood and fish are selected by the best Worker in France, David Gomes (Fishmonger-Shellfish) and the passionate Djennyfer Grain (alias Ariel). The entire team at L'Écaille will delight you with delicious seafood platters to be enjoyed on the spot (or to take away).
L'écaillé (The Gastronomic Village)Voir cette publication sur Instagram
Cité Internationale de la Gastronomie et du Vin
12 parvis de l'Unesco - Dijon
From Monday to Thursday and Sunday from 10am to 7:30pm
Friday and Saturday from 10am to 10pm.
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The Iconic at Chenôve: Le Boucanier
This is the place where you'll find "very good products": the oysters, winkles, and pink shrimps are delicious. The atmosphere is very pleasant and lively. You must absolutely try the dishes made with fresh fish and homemade.