While three breweries within less than two hours of Dijon made it into the list of the 50 most "legendary" restaurants in the world, no Dijon restaurant was included on the list… So Le Bonbon Dijon takes the initiative and compiles a list of legendary Dijon restaurants, hoping it will inspire the Croatian site.
Restaurant William Frachot at Chapeau Rouge
After working with the best and in various countries around the world, William Frachot, the 4th generation in his family to become a Dijon restaurateur, is the chef of this prestigious restaurant recognized by the Michelin guide. At the hostellerie du Chapeau Rouge since 1999, it is counted among the Greatest Tables in the World, thanks to its refined cuisine that highlights local products and exceptional wines.
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Restaurant William Frachot
5 rue Michelet - Dijon
Open from Wednesday to Saturday, 12:00 PM to 1:15 PM and 7:30 PM to 9:00 PM
Website - Instagram - Facebook
L’Auberge de la Charme
Just 15 minutes from Dijon, you'll find chefs Nicolas Isnard and David Lecomte, leading the Auberge de la Charme since 2008. Their concept of a blind menu, inspired by their many travels and awarded a Michelin star, promises you an extraordinary gastronomic experience!
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The Auberge de la Charme
12 rue de la Charme - Prenois
Open Friday and Saturday from 12:00 PM to 1:30 PM and 7:00 PM to 9:30 PM and Sunday from 12:00 PM to 1:30 PM
Website - Instagram - Facebook
Loiseau des Ducs
The Dijon restaurant of the legendary Bernard Loiseau group holds a prime spot in the 16th-century hotel of Talmay, classified as a historical monument. Chef Jean-Bruno Gosse presents a cuisine that is both refined and modern, reinterpreting classic Burgundy dishes like onion soup and sweetbread, while drawing inspiration from the culinary style of Bernard Loiseau.
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Loiseau des Ducs
3 Vauban Street - Dijon
Open from Tuesday to Saturday from 12:00 PM to 1:15 PM and from 7:30 PM to 9:00 PM
Website - Instagram - Facebook
Restaurant Eric Pras at Maison Lameloise
The story of this prestigious establishment began in 1921 when the Lameloise family took over the reins of the Hôtel du Commerce. For three generations, family traditions continued until 2008, the year marked by the arrival of Eric Pras, the best craftsman in France in 2004. After spending a year alongside Jacques Lameloise, the great starred chef, he took up the legendary family's legacy with his ally, Frederic Lamy, a native of Chagny. Through seasonal menus, the restaurant offers a gastronomic cuisine experience that celebrates the richness of its culinary heritage.Economic which celebrates the local produce while staying trendy, earning it 3 stars in the Michelin Guide.
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Restaurant Eric Pras at Maison Lameloise
36 Place d’Armes - Chagny
Open on Monday and Thursday to Sunday from 12:00 PM to 1:30 PM and 7:30 PM to 9:00 PM
Website - Instagram - Facebook
The House of the Caryatids
The House of Cariatides
The House of Cariatides is one of the oldest buildings in Dijon, listed as a heritage site by Buildings of France since the early 19th century, and it houses a restaurant! Offering lunches at affordable prices, local products are showcased through dishes prepared in an open kitchen.
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The House of Cariatids
28 Chaudonnerie Street - Dijon
Open from Wednesday to Saturday from 12 PM to 1:15 PM and from 7:30 PM to 8:45 PM, and on Sunday from 12 PM to 1 PM
Instagram - Facebook
The Pre aux Clercs
Located in the Place de la Libération, this brasserie crosses the ages with its innovative and contemporary approach! Through its “100% homemade” menu, co-created with Georges Blanc, a triple Michelin-starred chef, you'll find dishes like oeuf meurette, calf's strawberry andouillette, or delicious vegetarian options like the perfect egg.
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The Meadow of Clerks
13 Place de la Liberation - Dijon
Open from Monday to Sunday from 12 PM to 1:45 PM and from 7 PM to 9:30 PM
Website - Instagram - Facebook
