Gault&Millau Gold: La Table d'Hôte de Lucie et Tomas Collomb
Located in Gevrey-Chambertin, La Table d’Hôte - Lucie et Tomas Collomb is a must-visit for all food lovers in Dijon and its surroundings. This charming restaurant, open on Wednesday evenings and from Thursday to Saturday for lunch and dinner, offers a culinary escape that deserves to be reserved. Recently honored by the prestigious Gault&Millau guide, Lucie and Tomas' table showcases local and organic products, worked with care and passion. The tasting menu, changing every two weeks, is a window into the Burgundian terroir, with dishes like the hot duck foie gras pâté and lentils from the Cérès farm. For lunch, the menu is offered at 62€, while dinner is
.At 102 euros. Add to that an impressive selection of wines, including the Gevrey Premier Cru, and you have all the ingredients for a memorable evening.
La Table d’Hôte
6 rue du Chambertin - Gevrey-Chambertin
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Trophy of Pastries: Fabrice Gillotte for Beurre Noisette
Fabrice Gillotte is not just a chocolatier; he is an artist and a constant innovator in the world of sweets. Awarded by Gault&Millau for his feats, this Meilleur Ouvrier de France, who started his career in a small workshop, now runs one of the most modern chocolate shops in Norges-la-Ville. His approach, which integrates new techniques and inspirations, is also seen in his pastry shop "Beurre Noisette" in Dijon, where each pastry creation tells a story. The shop is already.Famous for its delights, where the focus is on a perfect base: the dough.
Beurre Noisette
50 rue du bourg - Dijon
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Discover Gault & Millau's addresses near Dijon for a gastronomic feast
Takashi Kinoshita wins the award: EXCELLENCE TECHNIQUES
La Cueillette
18 rue de citeaux - Meursault
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Jean-Claude Walter wins the award: SEAFOOD AND RIVER CUISINE
Chez Gervais
2 Rue de l'Église - Chenecey-Buillon
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Laurent Chareau wins the award: EXCEPTIONAL TERROIR
Le Chat
42 bis rue des Guérins - Cosne Cours Sur Loire
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Pierre Granger wins the award: CUISINE OF MEADOWS AND PASTURES
La Forge
21 rue de Strasbourg - Chalon-sur-Saône
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Gilles Bérard wins the award: TODAY'S TRADITION
Ma table en ville
50 Rue de Strasbourg -Mâcon
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