Back to school 2024: CAP Cuisine and CAP Pastry for adults
Why choose a CAP at Ferrandi Dijon? It's no secret that Ferrandi Paris has a well-established reputation, offering a pedagogical approach that goes beyond the usual standards. The adult CAP program in Dijon is more than just a training course; it's a true immersion into the professional world with a recognized State diploma.
Whether you are considering a career change or starting your own business, these CAP programs are designed to propel you towards new professional horizons.
The training lasts for 14 weeks, followed by a stage of the same duration, for a total and practical immersion in the sector. Each module is led by expert trainers, such as the passionate chef, François Huet, with an incredible international resume, ensuring a enriching and qualifying experience.
The cost is €10,500 for each of the 2 CAP programs, eligible for CPF funding.
.
Quality training at the heart of Burgundy
The Dijon campus, integrated into the International City of Gastronomy and Wine, offers an exceptional setting. The site includes two specialized laboratories, with stunning views over the historic center of Dijon. Learning takes place in a place filled with inspiration.
Choosing a CAP at Ferrandi in Dijon means choosing to train in an environment that exudes culinary tradition while embracing the most innovative techniques.
For those interested, registrations are open. You can contact Mrs. Marine Lelievre at mlelievre@ferrandi-paris.fr 01 49 54 29 99 for more information on the CAP Cuisine and Mr. Jean-François Ceccaldi at jceccaldi@ferrandi-paris.fr or at 01 49 54 29 71 for more information on the CAP Pâtissier.
Ferrandi Campus de Dijon
12 parvis de l’Unesco - Dijon
Website - Instagram - Facebook
