The ingredients for a knockout Dijon blackcurrant cream
Before you get started, gather all your ingredients. You'll see, you won't have to go far to find what you need:
- 1 kg of fresh blackcurrants – You'll easily find them at the market or, even better, in grandma's garden if she has a green thumb.
- 10 blackcurrant leaves – These will add an even more intense flavor to your mix.
- 1 liter of red wine (a good Burgundy, of course!)
- 1 kg of sugar (that's right, we’re going all in).
- A splash of alcohol, a 90° liqueur will be perfect to give it a little kick.
Note: A good wine and ripe fruits are the keys to a successful cream. No compromises on quality, friends!
Simple steps for making homemade Dijon blackcurrant cream
1. Prepare your blackcurrants
Rinse your berries in cold water and drain them well. Then, using a pestle or… that famous grandma’s press (yes, yes, the wooden one gathering dust), crush them to extract as much juice as possible. Add the 10 blackcurrant leaves, the wine, and half of the sugar when pressing to flavor the juice.
2. Let the blackcurrant juice macerate
Let it macerate for 5 days in a cellar or a cool place, stirring once a day to blend the flavors nicely.
3. Add the sugar and heat it up
Filter the mixture by passing the blackcurrants through a sieve, add the remaining half of the sugar to the juice, bring it to a boil, and remove it from the heat after the first bubbles appear. Don't let it b...ouillir sinon catastrophe. Let it cool down and take a break (you've earned it).
4. The Final Touch
Pour a little shot of 90° alcohol for some extra kick (or not, depending on your taste). Fill your sterilized bottles, seal them tightly, and let them rest for a few weeks in a cool place.
Why Make Homemade Blackcurrant Cream?
With this recipe, you’ll not only please your taste buds but also your friends, who won’t hesitate to beg you for a bottle. And if you’re looking for ideas to pair with your blackcurrant cream, why not try it in a Burgundy kir or a homemade dessert?
Alright, now that you have all the keys in hand, all that's left is to put on your apron and get to work. And if Grandma asks why the press is all dirty, just tell her it’s for a good cause!
