Sure! Here is the authentic recipe for cheese gougères with Époisses: Ingredients: - 1 cup of water - 1/2 cup of unsalted butter - 1/4 teaspoon of salt - 1 cup of all-purpose flour - 4 eggs - 1 cup of grated Époisses cheese Instructions: 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a medium saucepan, bring the water, butter, and salt to a boil. 3. Add the flour all at once and stir vigorously until the mixture forms a ball. 4. Remove the mixture fro

Protected Designation of Origin, Epoisses is a soft cheese with a washed rind, originating from the eponymous village in Burgundy. Its orange rind, sticky texture, and (very) pronounced aroma give it all its richness and character.

Ingredients for Epoisses Gougères:

• 150g of flour
• 100g of butter
• 4 eggs
• 150g of Epoisses cheese
• 150ml of water
• A pinch of salt
• A pinch of pepper

Preparation of Epoisses Gougères:

1. Preheat your oven to 180°C (th. 6).
2. In a saucepan, bring the water to a boil with the butter, salt, and pepper.
3. Add the flour all at once and mix vigorously until the dough pulls away from the sides of the saucepan.
4. Incorporate the eggs one at a time, mixing well between each one.
5. Preheat your oven to 180°C (350°F).
6. In a saucepan, combine water, butter, salt, and nutmeg. Bring to a boil.
7. Add the flour and stir vigorously until the mixture forms a ball.
8. Remove from heat and let cool for a few minutes.
9. Add the Epoisses cheese in small pieces and mix into the dough.
10. Using a piping bag
• Using a piping bag or two spoons, form small mounds of dough on a baking sheet lined with parchment paper.
• Bake for about 20 to 25 minutes, until the Gougères are golden and puffed up.

Serve these warm Epoisses Gougères for a delightful appetizer!