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Discover our vegetarian recipe for quinoa patties with Dijon mustard, a healthy and flavorful dish perfect for incorporating the local flavors of Dijon into your kitchen!

<h2>Quinoa Patties with Dijon Mustard</h2>
<p>
.<img <p>
Welcome to our website! We are thrilled to have you here. Take a look around and enjoy all the wonderful things we have to offer. If you have any questions or need assistance, don't hesitate to reach out to us. We're here to help make your experience a fantastic one. Happy exploring!<img Here are the ingredients you'll need:
- 1 cup of quinoa
- 1 medium grated carrot
- 1 medium grated zucchini
- 2 finely chopped shallots
- 3 tablespoons of Dijon mustard
- 1/2 cup of breadcrumbs
- 1 beaten egg (optional, can be replaced with a vegan alternative)
- Salt and pepper to taste
- Cooking oil

The steps:
Step 1: Cook the quinoa in water until tender, then let it cool.
Step 2: In a large bowl, mix the quinoa with the carrot, zucchini, shallots, Dijon mustard, and egg. Season with salt and pepper to taste.
Step 3: Form balls with the mixture then flatten them slightly to give them the shape of patties. Coat each patty with breadcrumbs, which will give them a nice crispy texture once cooked.
Step 4: Heat a little oil in a pan and cook the patties until golden brown on each side.

So, are you ready to impress your loved ones with this original dish? It's time to shine in the kitchen with this recipe that proves Dijon mustard is not just for meats or dressings, but it can be the star of the show!It can also be the star of a delicious vegetarian main course.

I have an amazing vegetarian recipe for you today that features the delicious flavor of Dijon mustard. Get ready to impress your friends and family with this tasty dish that is sure to become a new favorite. Let's get cooking!