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Why participate in Waste Reduction Week 2024 in Dijon?

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The Editor

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Have you heard about European Waste Reduction Week? No? Don’t worry, we’re here to shine a light on this event happening from November 16 to 24, 2024. 

This year, we're focusing on our beloved food to reduce, recycle, and reuse!

What is European Waste Reduction Week (SERD)?

Coordinated in France by ADEME, SERD is an annual event to learn how to consume smartly and limit waste. For 2024, the chosen theme is "Sustainable Food." Yes, because food waste starts long before that camembert makes it to your fridge.

Concrete tips to reduce your waste

To get started on reducing your waste, here are practical tips that everyone can adopt daily to take a step toward a more sustainable lifestyle:

    • Respect the cold chain: Store your food under optimal conditions to extend its shelf life. Learn to distinguish between DLC (Use By Date) and DDM (Minimum Durability Date) so you won't throw away your products too early. Check the recommendations here.
    • Plan your meals: By planning your meals, you only buy what you need, thus reducing both surplus and food waste.
    • Use your leftovers: Turn your leftovers into new dishes. A quick internet search will provide you with innovative recipes to reuse even the most unexpected ingredients.
    • Buy in bulk : Reduce your packaging waste by buying in bulk whenever possible. Bring your own containers to further limit waste.
    • Compost : If you have a garden, composting is a fantastic way to reduce your waste and naturally enrich your soil.
    • Reuse and recycle : Before tossing something away, think about whether you can reuse or recycle it. Many materials can have a second life, so look into recycling options in your community.

Join the SERD events in Dijon

Dijon is buzzing for the European Week for Waste Reduction with a series of local initiatives to raise awareness and get everyone involved. Here’s a sneak peek at the activities on offer, so you can easily pick the one that suits you best :

  • Sodexo's Anti-Waste Operation : A perfect opportunity to learn some everyday anti-waste tips. For more details and to register, visit this link.
  • Round Table on Sustainable Food : An enriching discussion to explore the impact of our food choices on the environment. Information and registration here.
  • Culinary Journeys Exhibition : A fascinating exhibition that will let you discover different food practices around the world. Learn more here.
  • Toy Collection for Restos du Cœur: Join this collection to help children while giving toys a second life. Find all the details to contribute here.
  • Guided Tours of the Montmuzard University Restaurant: See how large kitchens reduce their waste. To sign up for a tour, click here.

    • Each event is a chance to play an active role in waste reduction. Get involved and let's make a difference together!

    European Week for Waste Reduction
    In Dijon, from November 16 to 24, 2024