In Dijon, a famous chef creates the new menu for the city's only 5-star hotel

A New Chef at the Jardins by la Cloche

Dijon, the capital of Burgundy and now a hotspot for food lovers, thanks to Laurent Peugeot, the new maestro of the kitchen at the La Cloche hotel-restaurant. This Michelin-starred chef, known for his remarkable stint at Charlemagne in Pernand-Vergelesses, where he earned a Michelin star in 2006, brings his expertise and passion for high-end cuisine to Dijon.

This change is the result of a vision orchestrated by Noël Lazarini, the recent passionate director who aims to propel Les Jardins by La Cloche to the forefront of Dijon’s gastronomic scene.

Together, they promise an elevated experience that combines tradition and innovation with signature dishes such as:

Duck foie gras from Landes

Served with spiced bread, blackcurrant chutney, apple, and blackcurrant bud jelly from Fruirouge farm.

The Line Caught Fish

Served with crispy scales, a porcini mushroom broth, and salsify.

The Bresse Pigeon

In two ways: the legs as croquettes served with a side of sandy carrots with a hint of sriracha.

Come and enjoy La Cloche in Dijon!

Enjoying La Cloche in Dijon is not just about making promises for a delicious meal; it's an experience that lingers long after the last notes of flavor have left your palate.

Let yourself be swept away on a gastronomic journey that promises to be as rich as it is refined. Come and live the La Cloche experience, where every meal is a celebration of taste.