Discover a delightful selection of starred restaurants in the capital of Burgundy, ranging from one to two stars. Each address promises a unique culinary experience, shaped by the expertise of its chefs. Savor refined menus and authentic flavors for memorable gastronomic moments that will please even the most discerning palates. Dijon is truly bursting with great places to eat.
Natural and trendy cuisine at CIBO
Step into the unique gastronomic universe of CIBO, where modernity beautifully blends with authenticity. This Dijon restaurant, with its elegant and minimalist atmosphere, has been awarded a & Michelin star. Under the passionate leadership of chef Angelo Ferrigno, the youngest chef...French toast in 2016, each dish is prepared with carefully selected local products! Inspired by Nordic flavors, Chef Ferrigno's cuisine showcases a beautiful blend of tradition and creativity, reflecting his passion for discovery. At the heart of his commitment, CIBO offers a delightful culinary journey where each dish tells a story, all in a friendly and warm atmosphere.
Address: 24 Rue Jeannin, 21000 Dijon, France
The Franco-Japanese Harmony of L'Aspérule
In his charming Dijon restaurant with a simple decor, chef Keigo Kimura skillfully blends French and Japanese cuisine. His unique menus, available for lunch and dinner, offer an unforgettable gastronomic experience that mixes balance and creativity. His dishes pay delightful
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Address: 43 Rue Jean Jacques Rousseau, 21000 Dijon, France
The Elegance of Burgundy at Loiseau des Ducs
Since its opening in July 2013, Loiseau des Ducs quickly earned its first star the very next year, in 2014. Under the leadership of the new chef Jean-Bruno Gosse in 2022, the restaurant continues to celebrate the elegance of Burgundy by reinterpreting local classics. Located near the ducal palace, this gem of the Bernard Loiseau group is set in the 16th-century Hôtel de Talmay. Jean-Bruno Gosse carries on the culinary tradition of the region while adding a contemporary twist. Make your way to Loiseau des Ducs to enjoy a modern and flavorful cuisine!
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The Refined Authenticity of William Frachot
Nestled in the heart of Dijon, the Michelin-starred restaurant of William Frachot embodies the excellence of Burgundian cuisine. Raised in the culinary tradition and trained by the great names of French cooking, Chef Frachot showcases the treasures of the local terroir in signature dishes that tell his story. In a warm decor, the restaurant offers an authentic and refined experience. Guided by Maxime Brunet, the best young sommelier in France in 2013, guests can savor carefully selected food and wine pairings, revealing the « favorite finds » of Burgundy and beyond. With two stars in the Michelin Guide, it promises a journey of delightful flavors and emotional tasting experiences!It seems that there's no text provided to translate. If you have any specific text you'd like help with, please share it, and I'd be happy to assist you!
Origine: A Culinary Journey Awaits
Decorated with its first Michelin star in March 2022, Origine highlights French cuisine with a delightful Japanese touch.
subtle. A culinary experience where the local flavors and the local products are in the spotlight! A place to discover for lovers of delicate and authentic cuisine! The editorial team of Bonbon Dijon stands &.It's important to note that the recent happenings regarding the restaurant's head chef are not relevant to this specific article, which focuses on highlighting the location for its cuisine.
