Nestled in the luxurious Hotel Villa Caroline, Lisca opened its doors just before summer, promising a culinary getaway that is as responsible as it is exquisite.
An Enchanting Setting by Lake Annecy
In Duingt, the Lisca restaurant offers an exceptional setting that combines nature and elegance. Within the Hotel Villa Caroline, this establishment promises a refined guinguette atmosphere where the gentle lapping of waves accompanies every meal.
.
The terrace, overlooking the lake, allows guests to indulge in the calming view while savoring their meal, turning each visit into a true escape. It’s the perfect spot for those looking to reconnect with nature while enjoying an exceptional culinary experience.
Chef Eloi Spinnler: a visionary of eco-friendly cuisine
Created by Chef Eloi Spinnler, the menu is a celebration of creativity and respect for the environment. Passionate about the mountains and alpine surroundings, he leaves his mark with inventive and sustainable cooking. His approach, focused on zero waste, reflects a deep respect for nature and a desire to preserve local resources.
A local and seasonal cuisine in harmony with the environment
Every dish is crafted to minimize waste: fish bones are used to enrich broths, and vegetable peels are transformed into delicious stocks. This sustainable approach is reflected in a menu that changes with the seasons, offering visitors new and exciting flavors all year round.
Lisca
624 Route d’Annecy - Duingt
Website - Instagram - Facebook
