What is the traditional recipe for Comtoise Fondue?

Recipe for homemade Dijon blackcurrant cream

The best recipe for Dijon-flavored Burgers!

The ultimate recipe for a summer pie with Burgundian flavors

I have an amazing vegetarian recipe for you today that features the delicious flavor of Dijon mustard. Get ready to impress your friends and family with this tasty dish that is sure to become a new favorite. Let's get cooking!

Sure! Here is the authentic recipe for cheese gougères with Époisses: Ingredients: - 1 cup of water - 1/2 cup of unsalted butter - 1/4 teaspoon of salt - 1 cup of all-purpose flour - 4 eggs - 1 cup of grated Époisses cheese Instructions: 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a medium saucepan, bring the water, butter, and salt to a boil. 3. Add the flour all at once and stir vigorously until the mixture forms a ball. 4. Remove the mixture fro

Vigneronne fondue or Bourguignonne fondue?

An original and 100% Burgundian menu to impress your friends!

Burgundy snails: an essential culinary tradition

The original recipe for eggs in meurette, an essential Burgundian dish

The real recipe of Chicken Gaston Gerard from Queen Genevieve Burgundy

The real recipe for Kir Bourguignon!