It's on Rue du Pas-Saint-Georges, right in front of Parliament Square, that the urban creperie opened its doors last May. This unique restaurant in Bordeaux, run by the two buddies Armand and Lucien, invites you to rediscover "the love of crepes without a fork". Their classic and signature crepes, made entirely with fresh ingredients and IGP and organic flours, can be enjoyed in the restaurant or to go. On site, facing the open kitchen, customers savor their crepes with a groovy musical background in a warm and relaxed atmosphere.
At Suzette's, we fill our cones with joy!
Among the favorite galettes? Remember the most classic "Juliette" (Paris ham-chorizo or turkey and emmental), the "Mauricette" as an ode to the Southwest (Toulouse sausage, onion confit, old-fashioned mustard cream) or the veggie version with "Paquerette" (sheep cheese, marinated peppers, onion confit and coriander). The sweet crepes, on the other hand, offer a wide range of pleasures with homemade chocolate, chestnut cream honey or even caramelized cinnamon that seduces the most patriotic.
In a vintage-meets-trendy spirit,
And what would grandma Suzette's good crepe be without a glass of artisanal cider? Whether dry or sweet, or even available as "organic sparkling apple juice" for the kids, everything has been thought of down to the smallest detail. A grocery corner nestled next to the counter offers the restaurant's flagship products to take home. Simple yet effective, the unpretentious concept open continuously from lunch to evening has everything it takes to be a hit...
Suzette Bordeaux
4 rue du Pas-Saint-Georges, Bordeaux
Open Monday to Sunday from 11am to 11:30pm
