Originally from Turkey, the döner kebab (döner = rotating roast) arrived in Germany in 1971 thanks to Mehmet Aygün. This Turkish chef had the ingenious idea of filling bread from his native country with meat cooked on a spit, sliced into strips. He added salad, tomatoes, sauce, and spices: the kebab as we know it was born! Nicknamed Greek, shish kebab, chawarma, a gyro, this multicultural snack, rarely exceeds 5 euros. It is indeed the ideal companion for your late-night parties. But, like your disheartened faces at 4 in the morning, the sandwiches are not always fresh. Therefore, to avoid any unpleasant surprises, we have compiled a list of the best kebabs in Bordeaux for you.
It's THE new gourmet kebab in the city center of Bordeaux. Origine BK opened its doors at the beginning of summer on Rue du Mirail. On the menu? A REAL Berlin kebab in Bordeaux, entirely homemade. With its signature recipes, BK Origine delights with its fresh and bright cuisine. The goal? To reinvent the classic kebab into an exceptional sandwich, with hints of Turkish and Berlin influences. The result? A kebab like no other with 2 different spit-roasted meats - veal or poultry - marinated for 48 hours served with homemade fries and sauces. Inside, you'll find a perfectly balanced mix of confit cabbage, pomegranate, feta, red onions, zucchini, carrots, lettuce, and parsley. Your taste buds will travel as far as your prejudices about Bordeaux kebabs disappear. It's THE kebab.Your favorite treat of gourmets. 🎉🍰🍬 #yum #delicious #treats #foodie
Origine BK 19 Rue du Mirail, 33000 Bordeaux Open every day from 12PM to 11:30PM 09 79 14 48 70
Bordeaux Istanbul
The owner of this establishment takes pride in purchasing his meat from the excellent local butcher. The result is delicious kebabs, made with a mix of veal and chicken meat, served in homemade flatbreads. A little twist of the house: a variant with goat cheese and honey is on the menu for only 5.80 euros!
Just a stone's throw from Place Camille Jullian, the discreet entrance opens up to a room as large as a Parisian studio. Here, you can grab a kebab to-go, with few customers choosing to sit and eat. Open from 11am to 1am, Chez Coluche has been a kebab institution and a reference in Bordeaux since 1997. The friendly staff will have your sandwich ready in 5 minutes flat.
Small geography lesson, Cappadocia is a region in Turkey located in Asia Minor. In this restaurant run by a Turkish family, kebab is offered in its traditional form, although its version with feta has won over many. During lunchtime, the place is packed... A tip: be patient, the freshness of the sandwiches is worth it!
In an Indian version, meat is served in a naan baked right in front of you in the traditional oven: the tandoor. Offering a tasting on site or to go, the two twin establishments delight their customers with their chicken preparations, available in tandoori, curry, or paprika style. If they lean towards Asian flavors, Mangez-Moi also plays the multicultural card by offering mint tea or featuring Mexican tacos on the menu. The set menu costs 6.50€.
