sans-titre

The Cent 33: A reference in committed gourmet cuisine in Bordeaux

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undefined undefined 22 mars 2024 undefined 11h14

The Editor

©Cent 33 Bordeaux

It closed in the Paul Doumer neighborhood in January 2019. Very quickly, the Cent 33 restaurant earned 2 toques at Gault & Millau and a Bib Gourmand at the Michelin Guide in 2020. But no way were they going to rest on their laurels. The establishment is not afraid to evolve its culinary offerings based on the demands of its regular customers. The big news? The introduction of 4, 6 and 8-course menus.

It didn't take long for chef Fabien Beaufour to be recognized by the prestigious Michelin Guide and be awarded a Bib Gourmand, a step before the much-awaited star. Surrounded by a strong brigade and his wife Emilie, the chef, who trained with the greatest, seduces gourmet connoisseurs with his sophisticated, uncomplicated, and liberated signature cuisine. A French and international cuisine with a twist Starred by the Michelin guide in 2016 (Domaine des Etangs - Massignac) and awarded three toques by Gault&Millau, the 37-year-old young man from Grenoble is far from being a beginner. He first trained alongside Anne-Sophie Pic, then with Daniel Humm at the three-Michelin-starred Eleven Madison Park restaurant (New York) before taking over the reins of the Oblix restaurant at the Shard Tower in London in 2013. Today, he works just a stone's throw away from the Jardin Public. His ambition? To shake up traditional codes.Let's talk about dining at fine restaurants and making high cuisine accessible without any pretense. In Paris, Fabien Beaufour introduces his 4-course lunch menu starting at €65, available on weekdays and weekends.cent 33 restaurant bordeaux©Cent 33 

A daring menu, combining food and wine

A former "bistronomic" address, it now refines its culinary offer while maintaining a relaxed atmosphere at the venue. No tablecloth here, just a super warm welcome. The culinary excellence remains a priority with an extremely creative menu of exceptional finesse.

The chef enjoys playing with seasonal products to create flavor combinations that are sometimes surprising but always harmonious. Like the "strawberry gazpacho & black Bigorre pork belly", the "confit hake with braised fennel and a hint of grapefruit", or the "chocolate square, salted butter caramel heart & popcorn ice cream" for a mischievous ending.

cent 33 bordeaux restaurant©Cent 33 

After experiencing the success of its "sharing concept", it responds to the general demand to introduce real 4, 6, and 8-course menus with the option to add food and wine pairings. The format, cuisine, ingredients, service, and also the sommelier program are all improving to create a unique experience. Wine enthusiasts will not be disappointed with a lovely selection of 200 references from France and exceptional bottles from Peru, Argentina, Italy, Austria, Switzerland, or Portugal… Most of them are organic, natural, or biodynamic (95%).

An exceptional eco-friendly table

Special mention for the 200 m2 permaculture vegetable garden that the owners have just steps away. In this small edible paradise, basil, mint, agastache, thyme, rosemary, and more.Thyme, nasturtiums, edible flowers, red fruits and condiments are grown and enhanced in the dishes of Cent33. Always in an eco-responsible dynamic, compost is generated by the restaurant's food waste. Awarded with the "EcoTable" label and rewarded with an "Eco-Challenge OR" by the Chamber of Commerce of Bordeaux, the restaurant goes even further by integrating the program led by ADEME in the category of "gastronomic dining".cent 33 restaurant gastronomique engagé bordeaux écologie©Cent 33

Décoration 3 étoiles harmonieuse et sensorielle

N'oublions pas de saluer la décoration soigneusement travaillée de cet écrin gourmand. L’expérience "Cent33" passe aussi par le cadre et l’ambiance. L’adresse propose un univers contemporain empreint de lumière où règne l’harmonie entre les saisons, les éléments et les sens. Là-encore, les patrons protègent l'environnement : lumières LED, lampes design en carton et menu en QR code (exit le papier) se fondent dans le décor. Une équipe aux petits soins veille aux attentions et souhaits de chacun. Confortablement lové dans les assises de velours, le voyage peut commencer!

restaurant cent 33 bordeaux©Cent 33 

Le Cent33 
133 rue du Jardin Public, 33000 Bordeaux
05 56 15 90 40
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