Welcome to Bibibap, the king of Korean street food, delighting the people of Bordeaux in its restaurant on Rue du Pas-Saint-Georges, as well as in Bordeaux Lac, Bocca Foodcourt, and Le Bouscat. Quickly becoming a reference in the Bordeaux food scene, this establishment that celebrates traditional East Asian gastronomy is always full of creativity to refresh its offerings.
The latest example? The launch of their "Cheese Dak" raclette version. After the truffle Dak for the holidays, Chef Huiman has taken foodporn to the next level by introducing a new Cheese Dak. The recipe: crispy Korean-style chicken, topped with raclette cheese, kimchi, and soufflé potatoes. For just 10 euros, you can enjoy a comforting and cheesy treat.
In limited edition, priced at 10 euros, it is available from today until December 31 only.Check out this post on Instagram