
A Gourmet Sunday Brunch
For only 35 euros at lunch, or 65 euros in the evening with the 4-course menu, customers are drawn in by a warm atmosphere where the chef himself brings the dishes to the dining room before narrating their story. Soon, and in response to popular demand, an 8-course menu should be added to the menu. Not to mention the highly popular Sunday brunch, which is already in high demand before even being offered. Pompon sur la Garonne (on the other side of the dock)? A large capacity of 50 seats indoors and 50 seats outdoors, facing south.
©Lil'Home Bordeaux
From Top Chef spotlights to entrepreneurship fires
If he has the humility to call himself "bistronomic-contemporary," all customers are unanimous in affirming that he has all the qualities of the greatest gastronomic chefs. Some locals even come specifically to take a photo and chat with the chef who shines with his simplicity. Proud of his journey, and the platform provided to him by the M6 TV show, Lilian will even put back on the menu his victorious dishes from his TV appearance. Namely the "velvety potatoes" or the "Tendori mackerel". The real ones know...
©Lil'Home Bordeaux
As a true passionate, Lilian divides his time between Bordeaux and Paris where he also owns 2 establishments. An entrepreneur (a bit hyperactive), the chef intends to continue his success story and open new locations in the upcoming months. Get ready to jump on the bandwagon...
Lil'Home
27-29 Quai des Chartrons, 33000 Bordeaux
05 57 59 92 82
Website
.I love spending time with my friends, laughing and sharing stories. The memories we create together are priceless, and I'm grateful for every moment we have together. Life is better when you have good friends by your side.