Maison Lamour: The Most Coveted
It needs no introduction. The bakery that won the title of best bakery in France has been delighting the taste buds of the people of Bordeaux since 2016. Once again this year, it is being swarmed by food lovers for its 2 frangipane galettes (one classic and the other a twist with apple and cinnamon) and its 2 brioche galettes (classic with vanilla and a revamped version with lime and white chocolate).
Maison Lamour 157, rue Judaïque Open Tuesday to Saturday from 7:30am to 8pm and Sunday from 7:30am to 1:30pm Website Saveurs et croquants : la plus parisienne She received the title of "best Parisian galette 2022" thanks to the excellent Kevin Boudard. Since then, customers have been coming specifically to taste the flaky creation of the 37-year-old departmental champion who works in Gradignan. Since her nomination, orders have skyrocketed: 1200 galettes have already been sold compared to 800 last year, 2 days before Epiphany. Her little secret? "A delicate work of lamination for a flaky pastry with inverted layers and a composition that is 100% almonds," she confides to our colleagues at Le Figaro.Voir cette publication sur Instagram
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Tastes & Crunchiness
28 B General de Gaulle Street, 33170 Gradignan
05 56 89 42 87
Open from Monday to Sunday from 06:30 am to 07:30 pm (01:30 pm on Sundays)
Aux Merveilleux de Fred : the most "ch'ti"
This bakery had a lot of work to do to convert the people of Bordeaux to the traditional Flemish tart. But it ultimately had no trouble imposing its unique creation in the Bordeaux region. On the menu? A tart with brioche dough and mousseline cream. Creamy and very generous, it's a pleasant surprise.She seduces ants. You can also choose it flavored with rum or orange blossom.
Well known for its 100% artisanal range and products made with organic flour and without any additives, pesticides, or storage insecticides... The small artisan bakery in Chartrons is the new paradise for gluten-free. For Epiphany, it creates its galette version
My Sky Maybe you have already heard of Satomi Chan and her husband Stanley Chan, the founders of Pâtisserie S that shook up Alsace Lorraine street? With her Japanese heritage and training alongside Joël Robuchon (just to name one), she quickly made a name for herself with her unique creations. This year, try the galette with Asian influences featuring frangipane with matcha tea or sesame. A delicious journey.
Pâtisserie S In front of the shop window: Bordeaux locals and tourists patiently wait outside the address they discovered on the small screen. Serge Combarieu, on the other hand, is doing what he loves best. Not running around like a headless chicken, but baking away! His bakery is very well-known and TV shows can't get enough of his interviews.News. The reason? His oven, built under Louis XV in 1765, which he uses to bake his bread. But not only that. Because in this Epiphany period, the orange peel cakes also have the honor of being baked in the old-fashioned way. And the result is absolutely amazing...
Au Pétrin Moissagais Admit it, to start a diet: WE ARE IN A GREAT POSITION HERE!The Renaissance Bread: the healthiest
13 Boulevard Pierre 1er 33110 Bordeaux
05 33 48 94 49
Open Wednesday to Saturday from 10:30am to 7pm and Sunday from 10am to 1pm
WebsitePâtisserie S: the most Asian
8 Cours d'Alsace-et-Lorraine, 33000 Bordeaux
05 56 06 94 54
Website
Instagram AccountAu Pétrin Moissagais : The Most Orangey
72 Cours de la Martinique, 33300 Bordeaux
05 57 87 54 57
Open from Tuesday to Saturday from 6am to 8pm and Sunday from 6am to 2pm
Instagram Account