Côté Sushi
If you're not familiar with Nikkei cuisine, now is the time to indulge. This fusion of Asian and Peruvian flavors gives rise to delicious and colorful dishes that take you on a culinary journey! On the menu, you'll find ultra stylish ceviches and sushi.
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Côté Sushi
Chiba
Ramen, Korean barbecue, sushi and maki are to die for in this cafeteria with Japanese and Korean cuisine. We love the cute cat head sculpted with rice that comes with the sushi platters, cute and friendly! 😻🍣🍱
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Chiba
Orijine Oji
Acquired 10 years ago by Sao Mai and Marie, Orijine Oji, opened in 1987, is a true family institution located in the Mériadeck district. Marie cooks delicious Laotian and Vietnamese family recipes including the famous Bobun that is to die for. For starters, we share small fried fish to dip in a spicy sauce with a touch of acidity. A rotisserie and catering menu is also available for our small group meals, very convenient.
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Haru Haru
Haru Haru is a healthy and delicious Korean cuisine that specializes in bibimbap. We love this bowl of crispy chicken on a bed of rice, served with a mix of fresh and cooked vegetables every day ("Haru Haru"). Let's dig in! 🍲
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Haru Haru
Nobi Nobi
Opened several years ago by Mr. Sing Lee LY - a passionate lover of Asian cuisine and Japanese culture since childhood - Nobi Nobi is THE ultimate spot for Japanese street food. In addition to handcrafted noodles, the dishes are carefully prepared following Asian culinary traditions and using typical Japanese ingredients. We especially love the bao burger, but the whole menu is made with love!
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Nobi Nobi
Khmer Street Food
With noodles or rice as the base, we love the array of stir-fried dishes with shrimp, beef, chicken, or duck, accompanied by crispy vegetables and fried onions. It's delicious and flavorful! There's even a tofu option for the vegetarians. What more could you ask for?
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Khmer Street Food
Siem Reap
Colors, flavors, mix of textures, everything is good in bo bun! Once reserved for trendy, hipster, organic vegetable eaters, bo bun is now enjoyed by all. Siem Reap is THE perfect place to have a bo bun with fresh ingredients. This authentic and family-owned eatery will surely satisfy fans of Cambodian cuisine. And to top it off, the prices are more than reasonable...
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Siem Reap
Bao B
An excellent spot to try this new wave of steamed brioche bun burgers. The good news? Bao B is delivered directly to our couch, where we enjoy delicious beef or crispy chicken burgers, topped with tomatoes, white cabbage, coriander, Asian mayo, and fried onions. Vegetarians won't be left out with the veggie burger and crunchy soybean salad.
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Bao B
Pitaya
To create carefully crafted dishes, fresh ingredients - delivered every two days - are expertly cooked in the wok by Pitaya's skilled hands. Meats and vegetables, chopped with care by Pitaya's small hands, blend deliciously with rice and select spices. Nothing is left to chance: the cooking is perfectly executed, allowing classics like beef lôc lac to be elevated. The meat melts in your mouth and each bite is more flavorful than the last in a game of chopsticks - or fork for the uninitiated - guided by our satisfied stomach’s cravings.
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Pitaya
