A Passion for Madagascar's Black Gold
Behind this project is Eric Pommeraud, a former chef from Bordeaux with Malagasy roots and a true foodie at heart. Since 2023, he has already been delighting the finest tables in the region (Maison Nouvelle, L’Oiseau Bleu, Le Quatrième Mur, Hôtel Renaissance, Le Prince Noir…) with his exceptional vanilla pods, harvested in Sambava, the world capital of vanilla located on the northeast coast of Madagascar.
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With Vanille Lina, Eric Pommeraud now wants to share this treasure with all the people of Bordeaux, directly and without any middlemen. « By opening our pastry shop and gourmet store specializing in Madagascar Bourbon vanilla in the center of Bordeaux, we aim to offer our exceptional products to individuals without any intermediaries, and to expand our range of products available for sale », he explains.
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A Temple of Vanilla Delights
Nestled in a cozy 35m² space, Vanille Lina’s shop will offer takeaway-only treats. On the pastry side, get ready for a selection of traditional sweets with a vanilla twist: Bordeaux canelés, vanilla choux, creamy flans, and even mini canelés to enjoy with your coffee.
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The grocery space is not to be missed, featuring a selection of artisanal products : Madagascar vanilla pods, vanilla-infused tea, acacia honey with vanilla, vanilla foie gras, vanilla fleur de sel… Everything you need to create personalized gift baskets, perfect for treating yourself or giving as a delightful gift for a truly local gourmet break.
A local and committed approach
Vanille Lina is also a company dedicated to the life of Bordeaux: the distribution of vanilla pods to professionals is done every morning by bike around Bordeaux, and individuals from all over France can order online for quick postal delivery.
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