From Canelé to Croissant: The Sweet Evolution
Already a part of the Arcachon Basin with shops in Arcachon, Biganos, and Andernos, La Toque Cuivrée is strengthening its local presence with this 4th address in the basin. But here, at the heart of the peninsula, the house also features a craft bakery corner.
What’s on the menu? Baguettes, golden pastries (pain au chocolat, croissants, and pains aux raisins) complete the iconic sweet offerings.
Between New Delights and Classics
When the bread goes into the oven, the canelé remains king! Available in various sizes, it continues to make the brand famous. Alongside it, a delightful parade of tasty treats like apple pie, chocolate fondant, or the moist Bordelais cake with almonds, along with unique canelé-inspired products: Canelat artisanal beer making its grand return, spirits, sparkling rosé wine, flavored caramels, rum syrup verrines, and even canelé-flavored spread.
The Petit-Piquey shop also offers an anti-waste approach in its grocery section with homemade soups, smoothies (kiwi, strawberry, or apricot), homemade jams, or tasty spreads (like eggplant caviar or chili pepper pâté) made from unsold products in collaboration with the brand Les Bonnes Choses.
It’s the perfect offer, specially designed to treat yourself to a delicious dessert, a delightful breakfast, a satisfying snack, or a dreamy aperitif on the beach.
.
