From Beirut to Mérignac, from Mérignac to downtown Bordeaux
After a tremendous success in Mérignac, Too Pita has finally made its way to Bordeaux with a promise of a vibrant culinary journey. Open since March 1st, this larger version of its predecessor stays true to the same delicious recipes, inviting everyone to explore the richness of Lebanese cuisine in a warm, colorful setting, bursting with a design that highlights flavors and spices.
A generous and tasty homemade cuisine
The promise of Too Pita is simple : a 100% homemade Lebanese cuisine, bursting with sunshine and full of character. On the menu, a multitude of hot or cold mezze to share or enjoy solo!, Mom's hummus, eggplant caviar, pepper cream, falafels, sautéed shrimp, grilled halloumi, pita rolls stuffed with meats or vegetarian options, or iconic dishes like shawarma, marinated chicken with garlic and lemon, or beef marinated in pomegranate molasses. Each bite takes you on a delightful journey.
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This new kingdom of Eastern cuisine offers authentic dishes at a reasonable price. “I’ve kept the same prices as in Mérignac, even though the rent is twice as high in downtown Bordeaux,” shares Théo, the founder (who also owns the Rizana, voted Bordeaux’s favorite couscous).
Discover traditional Lebanese recipes in a modern setting
The new restaurant in Bordeaux doesn’t do things halfway. Open all weekend, with a capacity of 50 seats, Too Pita Bordeaux promises a culinary adventure. Definitely modern and trendy, the restaurant will also launch its Lebanese brunch to turn our Sundays into sunny getaways.
Everything is done without compromising on quality. The ingredients are carefully selected, and to ensure a flawless experience, Too Pita focuses on artisan recipes and fresh products from local producers. Get ready to embark on an unforgettable journey to the land of the cedar, with a touch of sunshine and freshness that we desperately needed.
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