The highest distinction in the world of chocolate won by a Bordeaux house
Ultimate consecration for the Bordeaux house founded 10 years ago , Hasnaâ Chocolats Grands Crus has been honored by the world gold medal of the International Chocolate Award, for a Organic dark chocolate tablet "Qori Inti 75%" from Peru. Fruit of exceptional expertise and rigorous selection of Latin American cocoa beans, this product stands out for its rich aromatic profile, blending complex notes of citrus and spices with subtle hints of rose and lychee.
The 56g tablet is sold for 9.50 euros in stores and online. It has become the best-selling product of the brand, shining internationally, telling a story of passion, respect for nature, and close collaboration with its various partners.
A product from the land, ecological, responsible and ethical
In a dynamic of ethical and sustainable production, the chocolate factory has surrounded itself with the "Qori Warmi" cooperative ("Women are worth gold") to cultivate cocoa and also collaborates with the indigenous people of Ashaninka Yevanashi using biodiversity-friendly techniques.
In addition to receiving the highest distinction in the world of chocolate, Hasnaa Chocolats Grands Crus also won 2 awards for their organic tablet "Qori Inti 75%": a silver medal in Europe and a gold medal in France.
"Bean To Bar" : The Excellence of Artisanal Chocolate
A true reference in the art of chocolate making, Hasnaa Chocolats Grands Crus stands out for its rare and artisanal "Bean To Bar" method, directly transforming raw cocoa beans into delicious chocolates, a practice adopted by less than 1% of French chocolatiers. This method allows for preserving the complex and subtle aromas of cocoa, highlighting the true essence of the cacao bean.
and the excellence of the founder Hasnâa Ferreira.
Just like a prestigious gastronomic restaurant that surrounds itself with the best suppliers in the world, Hasnaa sources its cocoa beans ethically from the most distant lands, to guarantee a rich and deep tasting experience. From Nicaragua to Peru, passing through India and Madagascar, the mission is "to offer chocolates with distinct flavors, while ensuring a positive impact on the producing communities". This ethical and environmentally friendly production represents 14 tons of chocolate per year, led by a team of 15 dedicated employees.