On Monday, March 16, 2026, from Monaco, the Michelin Guide revealed its new rankings: the Cent33 restaurant in Bordeaux earns its first star, confirming the position of the Girondin capital on the map of great gastronomic destinations.
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Le Cent33 Joins the Ranks of the Greats in Bordeaux
Opened in 2019 in the Chartrons neighborhood, the Cent33 restaurant has quickly established itself as a must-visit spot. Initially recognized with a Bib Gourmand for its excellent quality-price ratio, the restaurant made a shift in 2023 towards a more gastronomic cuisine.
A rewarding choice. Today, Michelin inspectors celebrate it as «an original and worldly cuisine», highlighted by intense flavors, masterful cooking techniques, and precise seasonings. At the helm of the kitchen, Chef Fabien Beaufour creates a personal, creative, and bold cuisine, far from any race for accolades, but now rewarded with the most prestigious of them all.
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Gironde well represented in the Michelin Guide 2026
This 2026 edition also highlights another establishment in Gironde. In Sauternes, Le Cercle Guiraud, led by chef Yoann Amado, has also earned its first star. The Michelin Guide...Helin showcases a fine, bold, and perfectly mastered cuisine, along with the work of pastry chef Juliette Bonnard, celebrated for her balanced and refined desserts.
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In total, 4 restaurants earn their first star in Nouvelle-Aquitaine and confirm the vibrant culinary scene of the region.
A green star for committed cuisine in Bordeaux
Already starred since 2023, the restaurant Ressources, led by Tanguy Laviale in Bordeaux, stands out this year with a green star. This award celebrates the chef's environmental commitment, showcasing a sustainable and responsible cuisine that is increasingly recognized by the Michelin Guide.
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