The Tiki Bar family is growing! After the Parliament Square and the Chartrons, the Bordeaux brand founded by Florine and Alex has just opened its third sweet and sunny hideaway, this time right in the heart of the Pey-Berland district. A larger, more immersive spot, where Balinese decor and exotic scents come together for a little slice of holiday bliss.
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A Tropical Paradise in the Heart of Bordeaux
Opened since September 23, this new Tiki Bar goes all out: 45 seats, an on-site kitchen lab, and an atmosphere worthy of the beaches of Ubud. With rattan chandeliers, raw wood, lush vegetation, and tables imported from Bali: every detail here invites you on a journey and an escape.
Between sports and indulgence
The concept, led by Florine and Alex, a brother and sister duo passionate about travel and flavors, is based on a simple idea: to combine sweet pleasure and a balanced diet. The Tiki Bar reinvents healthy snacking with a tropical twist, offering delicious, protein-packed, vegan, or gluten-free recipes — catering to all diets.
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Cookies, cookie dough, and custom smoothies
This place stars its cookie dough — raw cookie dough that’s fully customizable with a variety of toppings and drizzles to choose from. On the cookie side, there are seven signature flavors (Nutella, Kinder, dark chocolate with sea salt, healthy protein, and more!) plus a unique recipe every month. The menu also features smoothies, whether fruity or protein-packed: banana-chocolate, peanut butter, or raspberry-cocoa are must-tries. And for the curious, don't miss the ube latte — a trendy purple drink made from an Asian root that’s all the rage on social media.
A bubble of tropical sweetness
With this third spot, the Tiki Bar further establishes its identity in Bordeaux: a sunny, warm, and inclusive place where you come for a quality sweet break. Golden cookies, colorful smoothies, Bali-inspired decor, and guaranteed good vibes: at Pey-Berland, paradise now has the taste of cookie dough.
