Land & Monkeys, brunch and bakery with a positive impact
A new name is stirring excitement in the beloved brunch scene in Bordeaux. It's called Land & Monkeys - named after its founder Rodolphe Landemaine - and it opened on Rue des Remparts on October 25th, with the goal of reconciling indulgence and animal well-being.
Sweet and Savory Creations without Compromising on Taste or Ethics
In this responsible approach, the hybrid spot (both bakery, pastry shop, lunchtime canteen, and Sunday brunch) works for the well-being of living beings and the planet. Here, no animal products find a place in the kitchen – no meat, milk, eggs, butter, cheese, or honey – making room for delicious vegan cuisine. A bold bet that is carried out with flying colors, delighting the taste buds!
Because behind the window at Land & Monkeys, all the great classics of bakery and pastry are truly there. In the flesh and blood (without either). Everything is artisanal, made in the kitchen every morning or sourced from Bordeaux shops (the bread comes from Louis Lamour, the coffee from Books and Coffee, and the sandwich breads from Boulangerie Jocteur).
Until you forget that everything is vegan
On the menu? A whole range of homemade pastries, brioches, and breads, sweet tarts, cookies, gourmet cakes, babkas with spread, and a catering section with sandwiches, quiches, soups, and hearty dishes like forest-style sliced meat or lasagna. A special mention goes to the bacon cheddar muffin, which visually reminds you of those from fast food. The classics are all there, and the experience, elevated to high standards, fills us with joy.
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« The goal is to make it resemble the standards of traditional bakeries. We want to show that you can eat indulgently, that we're not just seed munchers» jokes Salomé, the director of the Bordeaux-based brand, the first franchise in France. Because while the opening resonates in Bordeaux, it's already well-known to Parisians, with 7 locations in the capital today.
The one and only fully vegan brunch in Bordeaux
Got a cherry on top? Land & Monkeys has launched its weekend brunch with a menu full of character, still similar to what we know. Available in Monkey (22€) for adults and Ouistiti (12€) for kids, it includes a hot drink (tea, coffee, matcha, or chai latte), and a cold drink (fresh juices or juices from Men.water), a pastry, a savory plate (forest bagel, quiche of the day, or focaccia) and a sweet plate (waffles with maple syrup, thin apple tart, or even a browkie). Glasses of mimosa, prosecco, or wine are available for an extra charge.
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Originally meant for Parisians, the concept finds a strong and heartfelt resonance in Bordeaux. Far from promoting veganism for everyone, Salomé and her team see it as a delicious and accessible alternative, welcoming to anyone who wants to take a veggie break from time to time. « We’re not about cult-like veganism; we’re an alternative that’s open to everyone ».
The cherry on top: 1% of the revenue is donated to a animal welfare organization, and 50% of the value created at the headquarters supports lands committed to life (part of a funding initiative, similar to Patagonia).
Address: 12 Rue des Remparts, 33000 Bordeaux, France