On a quaint street in the old Bordeaux, Arcada follows a simple recipe: seasonal ingredients, local producers, and bistronomic cuisine that is as creative as it is precise. Over the years, it has built a strong reputation among food lovers.
.
Arcada shines for its seasonal bistronomic cuisine
At Arcada, there’s no fixed menu. The dishes change with the fresh arrivals and the seasons, giving plenty of room to regional producers and short supply chains.
At lunchtime, the plates elegantly reinterpret the classics: braised pork shank with Guinness, ballotine of black pollock, and Provençal panisse sit side by side with desserts that are as exquisite as they are indulgent.
In the evening, the cuisine takes it up a notch with more gourmet creations like duck breast with orange, confit piglet shoulder in port, or Landes duck with Grand Marnier, always accompanied by particularly refined sides and sauces.
A hidden restaurant in old Bordeaux
Tucked away on rue de la Rousselle, this place exudes an intimate atmosphere. Behind its discreet facade, a dining room with exposed stones and ancient vaults unfolds, complemented by a wine and cigar cellar that adds to the charm.
the place. A warm decor that contrasts beautifully with the hustle and bustle of the nearby streets.
A place praised by the greatest guides
Arcada has garnered numerous awards. The restaurant is featured in the Michelin Guide, selected by Gault & Millau, boasts an exceptional rating of 9.8/10 on TheFork, and has received the Travelers' Choice award from Tripadvisor.
The establishment has also been recommended by the British daily The Telegraph in its guide dedicated to Bordeaux.
.